water
2-8°C
Amoxicillin sodium and clavulanate potassium mixed in a ratio of 5:1. Amoxicillin is an inhibitor of bacterial cell wall synthesis. It inhibits the crosslinking of peptidoglycan by binding and inactivating of transpeptidases. High activity against gram-negative bacteria such as Agrobacterium species. ß-lacta-mase sensitive. Clavulanic acid is a specific inhi-bitor of ß-lactamase and protects amoxycillin against inactivation by ß-lactamase.
0.0 kg
4.50 x 5.00 x 4.50
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Research or further manufacturing use only, not for food or drug use.